Comments on: Color in Food Photography – Get amazing Food Photography Tips https://www.slickpic.com/blog/color-food-photography/ Sharpen Your Photography Skills, Knowledge and Passion Sat, 18 Mar 2017 21:15:52 +0000 hourly 1 https://wordpress.org/?v=5.3.16 By: RenĂ© de Klerk https://www.slickpic.com/blog/color-food-photography/#comment-938 Sat, 18 Feb 2017 08:20:31 +0000 https://www.slickpic.com/blog/?p=12478#comment-938 I also love the idea of keeping it natural! I know this article is about colour, but just just the other day I saw something shared on social media that caught my attention. It was about all the fake elements they use – for example shaving cream instead of real cream in desserts (it doesn’t melt) and shoe polish on burger patties (to make them look charred, nice and dark).

Do you also use (colour) substitutes to make food items look brighter and better, or do you prefer to keep it naturally colourful?

]]> By: Luisa Schetinger https://www.slickpic.com/blog/color-food-photography/#comment-1258 Tue, 14 Feb 2017 09:00:28 +0000 https://www.slickpic.com/blog/?p=12478#comment-1258 Hi Jasmine! It depends on the kind of seafood you have. I would use blue tones that bring the idea of water and create contrast. However, try some different analogous and complementary colors based on the seafood.

]]> By: Jasmine https://www.slickpic.com/blog/color-food-photography/#comment-916 Sat, 11 Feb 2017 17:22:54 +0000 https://www.slickpic.com/blog/?p=12478#comment-916 Really interesting! What would be the best color to use with seafood?

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